BARISTA COFFEE

Hospitality / Hotels / Restaurants
Corp
500 - 1000 employees
Bangalore

About BARISTA COFFEE

Our expectations from our future Brew masters

Personal hygiene and grooming

Ø  Clean uniform

Ø  Well kempt hair, nails, shoes

Guest Handling

Ø  Interaction with Guests

Ø  Order taking & order delivery

Espresso Bar Operations & Store Management

Ø  Product knowledge, assembly, and delivery

Ø  Billing & Cash handling

Ø  Equipment handling & maintenance

Ø   Store Upkeep & Product hygiene

Ø  Inventory & stock management

Ø  Store Opening & closing

Ø  Co-ordination with Barista Corporate Office & liaison with local authorities.

Guest Service & Interaction

- Coffee Making by adherence to recipe & service standards of the company

- To prepare hot & cold beverages

- Have great menu understanding

- Follow six food safety rules, cleaning & hygiene guidelines

- Cash Handling

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